August Newsletter 2007


Welcome to Clean Calgary's E-Newsletter.  You are receiving this because you indicated interest in receiving up to date environmental information and tips concerning Calgary and urban environmental issues. 


In this issue:

How to Pack Litterless Lunches

It has been estimated that on average a school-age child using a disposable lunch generates 67 pounds of waste per school year. That equates to 18,760 pounds of lunch waste per year for just one average-size elementary school.

Tips on How to Pack Litterless Lunches:

Do include:
  • Sandwiches or salads in reusable containers
  • Whole fruits without packaging
  • Drinks in reusable containers
  • Snacks purchased in bulk and brought in reusable containers
  • Cloth napkins and reusable spoons and forks
  • Take compostable materials home or set up vermicomposter or composters in the school

Don’t include:
  • Individually wrapped items
  • Plastic baggies that are not reusable
  • Disposable forks and spoons
  • Straws
  • Paper bags
  • Paper napkins

Simple steps for starting a litterless lunch program or project at your school:

1. For the first day of the program collect all lunch waste from your class or school. After gathering all of the waste weigh it and record this number.

2. For the second day, ask students to bring a waste-free or litterless lunch. Gather the waste again if there is any and record and compare the results. You can calculate how much waste on average is generated for the whole school and how much could be eliminated if everyone brought a litterless lunch every day.

3. Schools can submit your daily or yearly results to Clean Calgary Association and we will calculate the greenhouse gas emission savings that your school has eliminated by bringing waste-less lunches. Email info@cleancalgary.org for GHG calculations.


Know your Shopping Bags

Over the last year we’ve witnessed plastic bag bans in San Francisco and Leaf Rapids Manitoba, the introduction of the $960 designer hand-wrought silk shopping bag, and more recently, in an attempt to green their operations, a trend towards degradable and compostable bags by retailers. Here in Calgary I’ve been handed ‘compostable’ plastic bags at Mountain Equipment Co-op, ‘degradable’ plastic bags at Community Natural Foods, and if that’s not confusing enough, Planet Organic is now supplying customers with ‘oxo-biodegradable’ plastic bags. It now seems that the long-despised plastic bag is facing some tough competition but how do these alternatives measure up and what can a person do with them once they’ve unloaded their precious contents?

Before getting into the details, simply put, ‘compostable’ plastics are made from farmed products like cornstarch and are broken down by microorganisms. ‘Degradable’ and ‘oxo-biodegradable’ plastics are made from fossil fuels and additives, breaking down when exposed to heat, moisture and/or ultraviolet (UV) radiation. Because each of these bags has unique qualities, they must be differentiated before deciding whether they should be placed in the garbage, compost or recycling bin.

According to the American Society for Testing and Materials (ASTM), an international body that has established standards for compostable and degradable plastics, compostable plastics are "capable of undergoing biological decomposition in a compost site…, such that the plastic is not visually distinguishable and breaks down to carbon dioxide, water, inorganic compounds, and biomass…, [leaving] no toxic residue." Compostable bags do not undergo this ideal transformation when placed in a landfill, however. This is because modern-day landfills are largely void of oxygen. When compostable items, including grass clippings, leaves, fruit and vegetables, coffee grinds, newspapers, etc. enter a landfill, methane gas is created. This is problematic because methane - a greenhouse gas - is 20 times more effective at trapping heat than carbon dioxide. In 2003 alone, as a result of compostable materials, Calgary’s landfills emitted as much greenhouse gases as nearly 75,000 sport utility vehicles (SUVs) driving for an entire year. Methane release from landfills will only increase if consumers start adding compostable plastic bags to their garbage.

As for recycling, compostable plastics are not intended to be recycled and when they enter the mix, they create all sorts of headaches for recyclers. Plastics and compostable plastics have very different properties and several local plastic recyclers have stated that mixing the two results in serious product quality issues and therefore cannot be done. If consumers are to truly make good use of their compostable bags, they must be composted.

The other ‘degradable’ plastic bags, including ‘oxo-biodegradable’ plastics, are simply fossil fuel-based plastics that have been modified with additives so that they degrade faster. Large molecules are broken into smaller molecules or fragments by moisture, heat or exposure to UV light and once the fragments are small enough they will biodegrade. It should be noted that there are no requirements for this to be done by “naturally occurring microorganisms”, meaning that degradable plastics, as defined under the ASTM standard, cannot be claimed to be compostable. They can, however, be recycled at the various green recycling bins around Calgary and unlike standard plastic bags that may hang onto their contents for hundreds of years in a landfill, degradable and oxo-biodegradable bags are likely to decay in as little as twenty four months.

It's important to understand the difference between these bags and the impact they can have on the environment. Replacing normal plastic with degradable and compostable bags is not without problems and this information should not deter citizens from making the best shopping bag choice – not using a bag at all! With 55 million plastic bags going home with Canadians each and every week, individuals can make a meaningful contribution to the problem by simply loading up a reusable bag. If, however, you find yourself with one of the alternatives, remember – if it says compostable, compost it. If it doesn’t, do your part and recycle it.



Ask Ashley - What’s the matter, are your fingers broken?

Q:

Dear Ashley,

Perhaps this is a bit off-topic, but do you have any ideas on how I can tactfully tell people who are idling their cars to shut off their engines while they wait the restaurant, convenience store, or gas station?  I do not want my "lights punched out".

Best Regards
Mona


A:

Hello Mona,

If there’s one thing that gets me red-faced, it’s idling. But I should note that it hasn’t always been this way. Growing up in Northern Saskatchewan I recall my father instructing me to go warm up the truck before heading out to run a day worth of errands, even before I was old enough to drive. This was common procedure in my household. When I was old enough to drive myself, I recall running outside in my slippers, the mercury sitting at a chilly -20C, to start my car so that when I was ready to go, it would be comfortable enough to wear my lederhosen. I was always told that if the car wasn’t warm enough for me, how could I expect it to be warm enough for the engine. I didn’t think twice about it.

It wasn’t until years later, while consulting the owners manual to my new car, that I learned that the engine doesn’t need to be warmed up for 20 minutes to prevent engine damage, even at -20C. Fancy that! Natural Resource Canada’s website states that “contrary to popular belief, idling isn't an effective way to warm up your vehicle, even in cold weather. The best way to warm it up is to drive it. In fact, with today's engines, you need no more than 30 seconds of idling on winter days before you start to drive.”

This is because idling doesn’t allow the engine to operate at its peak temperature, meaning that the fuel doesn’t undergo complete combustion. This is the reason why an idling vehicle emits nearly 20 times more pollution than one traveling at 50 km/h. Incomplete combustion causes fuel residues to condense on the cylinder walls, contaminating the oil and depositing themselves on the spark plugs. The more time spent idling, the lower the spark plug temperature, thus resulting in poorer fuel efficiency. But doesn’t starting the engine use more gas than just letting it run?

The City of Calgary’s website states that “more than 10 seconds of idling uses more fuel than turning your engine off and restarting it again. So if you stop for more than 10 seconds, except in traffic, turn off your engine!” Studies show that frequent restarting has little, if any, effect on the starter or battery, meaning that turning off your engine will only result in savings and with 650,000 vehicles on Calgary’s roads, the savings are immense. It is estimated that if Calgarians were to reduce their idling by just 1 minute a day, in one year they would reduce greenhouse gas emissions by 11,200 tonnes, save 4.7 million litres of fuel and $3 million in fuel costs.

Idling also contributes to poor air quality, particularly around Toronto and Vancouver where the population density, climate and geography provide the perfect combination for the formation of smog. Each year in Canada it is estimated that 5000 people die prematurely due to air pollution, with thousands more becoming ill. This burdens the health care system and in Ontario alone, the health care costs for those affected have ballooned to $9.9 billion per year.

To combat the problems associated with idling, municipalities including Toronto, Windsor, Montreal and Vancouver, to name a few, have implemented anti-idling bylaws. In fact, anti-idling provisions have been part of municipal bylaws for at least three decades. Montreal passed an air quality by-law in 1970 and the first stand-alone anti-idling by-law was passed in the City of Toronto in 1996. Here in Calgary, Alderman Drew Farrell introduced an anti-idling motion in 2002 but it failed at Council. Instead the motion was amended to apply only to City of Calgary vehicles (maximum idling limit of 5 minutes unless it is essential for the performance of work) and to embark on an education campaign for Calgarians in general.  A number of anti-idling signs were posted around the city and there was a media blitz on the issue but the publicity was short lived.

So, in lieu of an anti-idling bylaw, how do we get people to stop idling? I really believe that we need to make idling an anti-social behavior, much like smoking in public spaces. Giving people the facts about idling may be more effective than just trying to tell them to shut their vehicle off. The City of Calgary has a limited number of idling signs available to people who are interested in putting one around their place of work or at their kid’s school. They also have an anti-idling sign that can be downloaded for anyone interested in printing off their own sign. Likewise, Natural Resources Canada has an anti-idling ticket filled with useful facts that you can issue motorists who are idling.

By educating those people that continue to idle, combined with messages that discourage the behavior, I believe that people will start to understand that idling is completely unnecessary. In the meantime we can put up signs, handout tickets (this gives us time to get our message across while avoiding confrontation) and contact our alderperson to let them know that we support an anti-idling bylaw. With a combined effort I’m hopeful that we can make idling a thing of the past.

Kind regards,

Ashley

Ashley Lubyk, BSC in Environmental Science, is a Calgary Materials Exchange Program Assistant at Clean Calgary Association.

Please send your question concerning Water, Waste, or Recycling to Ashley Lubyk


Back to School
 

Going back to school shouldn’t be hard on the environment.  The Clean Calgary EcoStore has some environmentally-friendly options for schools, teachers, parents and students of all ages:
  • Biodegradable pens that can be refilled
  • Journals made from secondhand books and filled with recycled paper
  • Large & small notepads made from recycled paper & old album covers
  • Books made from 100% recycled paper such as Greening School Grounds, So You Love Animals, Win Win Games For All Ages, Teaching Green, The Workshop Book, & The Little Book Of Slugs or Garden Heroes
  • 100% recycled paper serviettes for lunches
  • Hemp reusable coffee filters and tea bags
  • 100% recycled paper for printers, copiers and fax machines
  • Backpacks and laptop bags with a built-in solar panel for charging cell phones, ipods, MP3 players, etc.
  • Desk side paper recycle baskets in 2 sizes
  • Tree-free hemp journals, drawing and sketch books
  • Locally made biodegradable laundry powder in refillable buckets
  • Yes Mag, the science magazine for kids aged 6-17
  • Beautiful jewelry made in Calgary from scrap metal
  • Hemp & organic cotton shirts dyed with clay
  • Great fundraising products such as biodegradable pens, 100% recycled garbage bags, 100% recycled toilet paper, facial tissue and paper towels, biodegradable dish soap and laundry powder

EcoStore – 809 4th Ave SW – 230.1443 ext. 222.

We are open Wed, Fri and Sat 10am – 4pm and Thu 10am – 7pm.





Originating in the UK in 1989, Green Drinks in an informal gathering of environmental like-minds who already work in the sector, or would like to, to those who are passionate about environmental issues and would like to share their knowledge and learn more to those who are just curious about simple ways to green their lives.  It's an organic, self-organizing network where people have the opportunity to gather, enjoy a bite and drinks while discussing anything green.

Most of all, Green Drinks is a free-form event, so anything goes, but we know that everyone would welcome a little structure from time to time, so we plan on holding nights with speakers from various environmental sectors as well as fundraiser events such as BBQ's in the summer months and annual holiday gatherings.

Calgary Green Drinks will be a great opportunity to come out and network, say hi to friends, make new ones and learn something you never knew before.  Our only rule is to participate and be open; what you put in, you will get out.

Now that we have set the stage for a Calgary Green Drinks chapter, come join us, bring friends and let the discussions begin!

When: Opening night - Tuesday, September 18th, 2007 and held every second Tuesday of the month thereafter.

Where: Vicious Circle Lounge - Cafe, 1011 - 1st St SW

Time: 6:00pm until you're all talked out!

Who:  Open to people of all ages and walks of life who share a common interest in local and international environmental and sustainability issues.

Cost: FREE!  There are no fees required.  Just sign in at the door so we know how to tell you about future Green Drinks events.

Questions?  Please contact Bridget, Rob, Cody & Connie @ greendrinkscalgary@gmail.com  Once we're up and running, we will create a mailing list to send out monthly reminders about Green Drinks events.

Come join us on September 18th and talk about everything green.  On opening night, all food items will be 20% off!


Group Cycling across Alberta to Raise Awareness about the Tar Sands seeks accommodations in Calgary


From August 15th through September 7th, a group of cyclists will be making their way across Alberta to the largest mega-industrial project in the world – the Athabasca Tar Sands. The trip will seek to understand how the tar sands impact people’s lives, for good or bad.
 
Throughout the journey they will be making stops in numerous towns and cities and they are hoping to find some accommodation in Calgary on August 23rd (Thursday) and 24th (Friday). They will need accommodation for 15-20 cyclists and all they ask for is a flat floor, access to a stove and a warm shower. If you are able to provide a helping hand to these brave soles please contact Jodie Martinson at jodie.martinson@mail.mcgill.ca
 
For more information about this epic journey please visit www.tothetarsands.ca

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