What a difference a year can make. The School of Hospitality and Tourism vision of being the best in the world is unfolding. Three major renovations were completed over the summer to integrate world class learning environments for our students.
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The 2009 Calgary Rocky Mountain Wine & Food Festival consumer survey results are in!! The votes have been counted and The Highwood Dining Room at SAIT has secured third place in the 2009 Grand Sample Search!!
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Michael Allemeier, Ian Bragoli, Desmond Johnston, Clark Adams, Kevin Conniff, Ian Cowley and Jason Boyd.
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In June 2009 selected Baking & Pastry Arts students, led by Chef Andreas Schwarzer flew to the ITE College in Singapore for a study tour.
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Oct 8-15, 2009 Chef Adrian Jemmett and 2 Professional Cooking Students left for Washington DC, USA to compete in the Solar Decathlon Competition.
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France is always labeled a country full of romance and the romance that Chef Thierry Meret, Chef Andrew Hewson and the students encountered was the country’s love of food.
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The 2nd major renovation completed in the School of Hospitality and Tourism was the creation of a Chocolate Lab. One of the first in a School, this magnificent lab was created to house the increasing student enrollment in this dynamic program.
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On September 2, 2009 a new live classroom was introduced to the SAIT community. The Market Place is a world class facility that responds to the dynamic learning environment that the School of Hospitality and Tourism is renowned for.
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Nearly 400 guests joined SAIT Polytechnic this evening at a black tie gala to publicly launch the Promising Future fundraising campaign in support of SAIT’s new Trades and Technology Complex.
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What does it take to make this event a success? Dedication and commitment to raise the bar to a new level is the answer. The School of Hospitality and Tourism showed its culture of “Excellence in Everything We Do” by having close to 30 people volunteer for this world class showcase.
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