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Find out what we're serving at Chicago Chophouse for Lunch, Dinner & Dessert!

OUR FOOD.  OUR HEALTH.  OUR PLANET
Executive Chef, Satoru Kogo is dedicated to using a “farm to plate” approach at the Chicago Chophouse.  Your everyday meal purchased from the grocery store has travelled an average of 5000-7500 km from farm to plate.  By supporting “slow food”, a group which supports local farmers and businesses, we are able to provide a fresher product with a greener environmental impact.

Chicago Chophouse has jumped on board with the slow food movement.  For more information please go to www.slowfood.com

 






TAKE HOME THE BEEF


Choose your Steak…

N.Y. Striploin 10oz. (dry aged) ------$ 15.50

N.Y. Striploin 12oz. (dry aged) ------$17.25

Ribeye 10oz. (dry aged) -------------$16.25

Ribeye 12oz. (dry aged) -------------$18.00

Tenderloin 6oz. -----------------------$14.25

Tenderloin 8oz. -----------------------$16.00

Cowboy Cut 14oz. --------------------$14.50

Bison Ribeye 10oz. -------------------$14.25

 

Then add your extra flavour…

Truffle Butter---------------------------$4.00

Spicy Cajun Butter--------------------$3.00

Gorgonzola Butter--------------------$4.00

Balsamic & Onion Butter------------$3.00

Signature Steak Spice----------------$3.00

 

Grilling Tips from Chicago Chophouse

 

 

Follow our instructions when grilling your Premium Alberta Prime RAW Chicago Chophouse steak and you will not only cook it the way you like it, but it will be grilled to absolute perfection. The only thing missing will be that creamy side of Lobster Mac & Cheese. But that is a secret recipe we simply cannot give away.

 

  1. Preheat BBQ to 400 degrees. No More, No Less.

  2. Season your Premium Alberta Prime beef with the Chicago Chophouse Signature Steak Spice

  3. NEVER flip your steak more than twice

  4. Once grilled to your liking, let the steak rest for 5-10 minutes before taking your first bite

  5. Savour your perfectly grilled premium steak!

 

There you have it, our secrets to the perfect steak!

 

 

Happy Grilling from the Chicago Chophouse!