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Find out what we're serving at Chicago Chophouse for Lunch, Dinner & Dessert!
OUR FOOD. OUR HEALTH. OUR PLANET
We are dedicated to using a “farm to plate” approach at the Chicago Chophouse. Your everyday meal purchased from the grocery store has travelled an average of 5000-7500 km from farm to plate. By supporting “slow food”, a group which supports local farmers and businesses, we are able to provide a fresher product with a greener environmental impact.
Chicago Chophouse has jumped on board with the slow food movement. For more information please go to www.slowfood.com