Fruity, flavourful and lower in fat than classic vinaigrette.
Yield: 2cups/500 ml
1 cup
applesauce
250 ml
½ cup
vegetable oil
125 ml
apple cider vinegar
1 tbsp
tarragon
15 ml
½ tsp
salt
3 ml
¼ tsp
black pepper
1 ml
Instructions:
1. Combine all ingredients and allow 30 minutes for flavours to combine before using.
This dressing will keep about 2 weeks in the refrigerator.
Pair with:
Villa Teresa Prosecco
Nutritional Information
Calculations based upon the basic recipe excluding
optional ingredients and variations.
Per 2 tbsp/30 ml serving
74 calories
310 kJ
Protein
trace
Fat
7 g
Carbohydrate
4 g
Sodium
67 mg
Potassium
27 mg
Calcium
5 mg
Iron
Trace
All recipes courtesy of 'The Gluten Free Chef'
Product availability and price subject to change without notice.
