Entrees

The Lighthouse Fish & Chips
Made with pacific halibut filets prepared with a light batter and served with coleslaw, tartar sauce and fries.        
1 piece $10.95 / 2 piece  $13.95

Grilled Alaskan Halibut Steak
Fresh Alaskan halibut with a wildberry salsa, rice and vegetables.
$16.95

Vegetarian Sautee'
A medley of fresh vegetables and forest mushrooms with an Asian peanut sauce and maple roasted macadamias. Served with rice or pasta.
$14.95

Mandarin Scallops
Digby scallops with a mandarin sesame chillie glaze. Served with rice and vegetables.
$17.95

Hawaiian Swordfish
Grilled and served with a cucumber-lemon relish. Served with rice and vegetables.
$17.95

Pacific Salmon
Organic Spring salmon with Equadorian shrimp meatballs and a pecan butter sauce. Served with rice and vegetables.
$17.95

Bouillabaisse
A rich seafood broth originating from southern France. With lobster, crab, fish, scallops, prawns, mussels and clams.
$22.95

West Coast Combo
A halibut medallion wrapped with Pacific organic Spring salmon, maple glazed and served with beet infused potatoes and vegetables.
$18.95

Paella
A Spanish classic.  Saffron infused rice baked with lobster, prawns, mussels, fish, clams, chorizo sausage and vegetables.
$22.95

Steak & Lobster
A six-ounce center cut AAA New York steak and a six-ounce Lobster tail. Broiled to perfection. Served with drawn butter, potato and fresh vegetables.
$29.95

Alaskan King Crab
One pound of the finest crab available, steamed and served with rice, vegetables and drawn butter.
$29.95

Lighthouse Seafood Platter For Two
Broiled lobster, steamed crab claws, prawns, scallops, mussels and clams. Served with drawn Butter, potatoes, rice and vegetables.
$54.95 / For One Person: $29.95

Lobster Tail Dinner
6oz lobster tail broiled to perfection and served with rice, potatoes, vegetables and drawn butter.
One Tail $25.95 / Two Tails $39.95

Breast Of Chicken
Grilled and topped with nushrooms, tomatoes, and peppers in a five herb butter sauce. Served with rice and vegetables.
$14.95

Steak Dinner
8oz center cut AAA New York flamebroiled and served with balsamic caramelized onions and a wild mushroom flan.
$17.95

Live Nova Scotia Lobster
A whole steamed Market lobster served with rice, vegetable and drawn butter.
$ Market Price

Jumbo Martini Tiger Prawns
Sauteed with vodka, vermouth, garlic, tomatoes, feta, and jalapeno-stuffed olives. Served with rice and vegetables.
$19.95

Monkfish
Oven roasted and served with morel mushrooms, fiddleheads, and a sherry cream sauce. Served with rice and vegetables.
$17.95