APPETIZERS AND SOUPS

Soup
Chef's Soup of the Moment
Always Fresh.
Bowl $3.95 ($4.50 Dinner)

Boston Clam Chowder
Slowly simmered vegetables in a cream broth with smoked bacon and tender clams topped with a lemon pepper crostini
Bowl $4.95   Meal $9.95 (Not available at Dinner)

Seafood Gumbo
Prepared the Louisiana style with fresh seafood, spicy tomato broth, okra, and file'
Bowl $5.95  Meal $10.95 (Not available at Dinner)

Appetizers
Baby Lettuce Salad
Organic greens tossed with a herb vinaigrette dressing, tomatoes and cucumber.
$3.95 ($4.95 at Dinner)

Caesar Salad
Crisp romaine and croutons with our creamy garlic and Parmesan dressing.
$5.95
Add shrimp or grilled chicken. $3.95

Caprese Salad
Boccancini cheese, roma tomato, chilled asparagus with a sour cherry and chive vinaigrette
$6.95 (Lunch only)

Mediterranean Salad
Tricolored fusilli pasta with shrimp, cucumbers, tomatos, olives, peppers, and feta cheese, tossed with a balsamic vinaigrette
$9.95 (Lunch only)

Mussels Provencale
Fresh steamed PEI mussels with garlic, white wine, sea asparagus, tomato concasse and fine herbs.
$8.95   (Meal size at Dinner $16.95)

Cider Cream Mussels
Fresh steamed mussels with apple cider cream, fresh fennel and tarragon
$8.95   (Meal size at Dinner $16.95)

Lighthouse Calamari
Buttermilk marinated, lightly dusted with flour and fried golden brown. Served with two dips- a chipotle aioli and a marinara sauce.
$8.95

Shrimp Cocktail
Served on ice with a tangy cocktail sauce.
$7.95

Crab, Shrimp, and Watermelon Salad (Dinner)
With a saffron curry dressing
$8.95

Seared Ahi Tuna (Dinner)
With grainy Dijon wasabi and walnut greens
$9.95

Grilled Lobster Portabello (Dinner)
Topped with lobster, spinach, and feta, served with chardonnay cream and chive oil.
$8.95

Malpeque Oysters
East Coast oysters served on the half-shell.
$2.00 Ea    $9.95 half dozen

If We have it fresh in the market, We will gladly prepare it for you in the Lighthouse
Split orders add $1.00 per person


 

 




 


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© 2002 Billingsgate Fish Co. Limited