Black Hills Estate Winery

Single vineyard, terroir specific.
Always has been. Always will be.

Black Hills Estate Winery was established in 1996 and proudly presents wines that have been carefully hand-crafted from vineyard to bottle. The terroir on our 27 acre vineyard on Black Sage Road is some of the most exceptional in Canada. A combination of rugged desert earth, long sunlight hours and cool nights yields the intensely flavoured grapes for which we are renowned. The deep sand and intense heat of this micro-climate enable the growth of exceptional Bordeaux grapes which are carefully hand-picked by our team.

News Flash!

Black Hills Estate Winery has partnered with The Bearfoot Bistro of Whistler, B.C. to present the "Bearfoot in the Vineyard" Harvest Dinner. This exceptional Winemaker's Dinner will feature Chef Melissa Craig, the Canadian Champion in the national Gold Medal Plates culinary competition. For more details, click here.